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| Brand | Caso |
| Material | Stainless Steel |
| Colour | Silver |
| Product dimensions | 28L x 246W x 165H millimetres |
| Item weight | 2.79 kg |
| Brand | Caso |
|---|---|
| Model Number | 1409 |
| Colour | Silver |
| Product Dimensions | 22 x 40 x 11 cm; 2.79 kg |
| Power / Wattage | 1.3E+2 |
| Voltage | 2.2E+2 Volts |
| Material | Stainless Steel |
| Auto Shutoff | No |
| Compatible Models | CASO VacuBoxx |
| Special Features | Marinating function, Integrated box for foil rolls including cutter |
| Item Weight | 2.79 Kilograms |
Vacuumed keeps your food fresh up to 8x longer, all natural, without preservatives.
Simply ideal for meat, fish, fruit, vegetables and much more.
With the CASO FastVac 500 you will receive a professional stainless steel vacuum system for vacuuming your food. The double piston pump (20 l/min) ensures a heavy duty in continuous operation. and a powerful motor. Maximum vacuum: 0.9 bar.
Thanks to the high-quality workmanship and the functional design, the professional vacuum sealer made of stainless steel promises a long lasting use.
The Caso FastVac 500 is equipped with a patented locking handle for very easy and practical use.
Three-stage welding, two vacuum levels, pulse function, manual welding, container vacuum function, automatic vacuum sealing and welding.
With the foil box and the integrated cutter, film rolls can be processed quickly and easily. Ideal for longer food, such as a whole fish.
Two welds seal the good perfectly and completely airtight. The welding time can also be controlled via a function and allows the processing of different films.
The Caso FastVac 500 can be used at home as well as for commercial use. So e.g. Anglers and hunters vacuum their fresh prey directly disassembled to store them in the fridge or even longer in the freezer.
With the included vacuum hose you can B. Connect vacuum containers from the Caso vacuum container set (optionally available) and vacuum pressure-sensitive and liquid food.
When cooking in vacuum bags, the natural taste of the food is preserved, the meat becomes tender and juicy. Nutrients, vitamins and trace elements are not lost and vegetables remain crisp and intense in colour.
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